Chef Jeremiah and wife Carla's fifth annual, PIG event was better than ever. With nine of Miami's best chefs, some of its best bartenders, heritage pork and craft beer, spirits and wine this was one of the best foodie events of the year.
The fifth annual PIG event, conceived of and founded by Chef Jeremiah Bullfrog and wife Carla, was one of the best Miami foodie events of the year.
The bar scene:
When Chef Jeremiah approached me to curate the beverages I was delighted. He wanted to have as authentic a bar program as would be the food. So thanks to Wynwood's Johnathan Wakefield Brewing, Uvaggio Wine Bar, Cyrus Noble Bourbon, Arte NOM tequila, St. George Rhum Agricole and High West Double Rye, we had drinks to satisfy even the most scrutinizing imbiber. Thanks to those sponsors and the great bartenders who created the cocktails such as Carla Rivera & Will Rivas!